Our Menu
Modern Indian, built for sharing.
Shirley's Classic
B.C Empanadas (2) – $12
Shirley’s most ordered takeout hit, crispy empanadas filled with butter chicken, served with BCE sauce and not-mint sauce
Veg Samosas (3) – $9
Crispy pastry pockets stuffed with spiced potatoes and peas, served with tamarind and mint chutney.
Beef Cutlet (3) – $12
Shirley’s classic, crispy fried beef and potato croquettes with warm spices.
Opening Bites
KERALA FRIED CHICKEN SLIDER (2) - $18
Crispy fried chicken tossed in Kerala spices, served with tamarind coleslaw and not mint sauce on a Martin’s sweet bun.
Enoki Mushroom Burrata Chaat – $18
Crispy enoki mushrooms layered with creamy burrata, marble potato, pomegranate, blueberry, strawberry, tamarind sauce, mint sauce, yogurt, sev and chaat masala.
BUTTER CHICKEN SLIDER (2) - $18
Fried chicken smothered in our butter chicken sauce and topped with hot pickled peppers, on a Martin’s sweet bun.
DRUNKEN GOAN MUSSELS – $18
Mussels in a coconut curry with tamarind, leeks, garlic and chili, rich, tangy and aromatic.
Street Masala Dosa(vgn) – $18
Crispy fermented rice-lentil crepe filled with spiced potato masala, mysore masala and cheese. Served with coconut chutney and sambar.
The Main Event
Butta Chicken – $25
Tandoor-roasted chicken in a rich tomato butter cream sauce with cashews. Served with plain basmati rice.
Baby Potato Korma(vgn) – $19
Creamy cashew curry with warm spices. Served with plain basmati rice.
SHRIMP MAPPAS – $29
Kerala coconut milk curry with ginger and curry leaves. Served with plain basmati rice.
Thattukada Lamb Chops – $36
Charred rack of lamb in roasted Kerala spices, finished with pepper glaze and served over creamy yuca mash. Inspired by Kerala roadside thattukadas.
BEEF ULARTHIYATHU (KERALA BEEF FRY) – $26
Slow-cooked beef sautéed with coconut, curry leaves and black pepper. Served with plain basmati rice.
Little Extras
Basmati Rice(vgn) – $5
Chaat Tots(vgn) – $8
Sambar(vgn) – $14
THORAN OF THE DAY (vgn) – $14
Tear & Share
KERALA PAROTTA (2 PIECES) – $7
Flaky layered South Indian flatbread with crisp buttery edges
Naan – $6
Soft tandoor-fired flatbread served warm
Garlic Naan – $7
Classic naan brushed with roasted garlic and herbs
Garlic Cheesy Naan – $8
Garlic naan layered with melted cheese and toasted golden
Sweet Dish
Thenga Cinnamon Roll – $9
Warm cinnamon roll with coconut, spice and sweet glaze
Gulab Jamun – $9
Soft milk dumplings soaked in warm cardamom syrup
Nutella Cheesecake Samosa – $9
Crispy pastry filled with Nutella cheesecake cream
Cold Beverages
Mona Mango Lassi – $7
Creamy yogurt smoothie blended with ripe mango
Thums Up – $4
Bold Indian cola with extra fizz and spice
Limca – $4
Refreshing Indian lemon lime soda
KERALA MINT LEMONADE – $8
Refreshing lemonade with mint and a hint of lime
SAN PELLEGRINO WATER (1 LITER) – $10
Sparkling natural mineral water
BOTTLE WATER – $3
Hot Drinks
Masala Chai – $5
Spiced Indian tea brewed with milk and aromatic spices