MONA MENU
Modern Indian flavors, Kerala at heart.
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B.C Empanadas (2)$9Shirley’s most ordered takeout hit—crispy empanadas filled with butter chicken, served with BCE sauce and not-mint sauce
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Veg Samosas (3)(vgn)$9Crispy pastry pockets stuffed with spiced potatoes and peas, served with tamarind and mint chutney
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Beef Cutlet (3)$9Shirley’s classic—crispy fried beef and potato croquettes with warm spices
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Kerala Fried Chicken / Honey Butter Chicken / Vada Pav Sliders (2)$17Choice of crispy Kerala fried chicken, sweet-spicy honey butter chicken, or vada pav on Martin’s buns with house slaw, pickles and signature sauce, served with chaat tots
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Enoki Mushroom Burrata Chaat$17Crispy enoki mushrooms layered with creamy burrata, sweet and tangy chutneys, herbs and chaat masala
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Drunken Goan Mussels$17Mussels in a coconut curry with tamarind, leeks, garlic and chili—rich, tangy and aromatic
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Wings (7)$14Choice of Kerala Heat (spicy chili, curry leaf and black pepper glaze, served with blue cheese)
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Tandoor BBQ$14smoky serrano honey glaze, served with ranch
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Street Masala Dosa (vgn)$16Crispy South Indian rice-lentil crepe filled with spiced potato masala, served with coconut chutney and sambar
All mains served with basmati rice. Upgrade to jackfruit ghee biryani +$5
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Butta Chicken$22Tandoor-roasted chicken simmered in a rich tomato butter cream sauce with cashews and aromatic spices
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Peri Peri Chicken$24Flame-grilled chicken marinated in a bold peri peri spice blend with chili, garlic and citrus
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Baby Potato Korma$18Baby potatoes cooked in a creamy cashew korma with warm spices and herbs
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Jumbo Shrimp Moilee$28Jumbo shrimp simmered in a fragrant Kerala coconut milk curry with ginger, curry leaves and spices
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Thattukada Lamb Chops$34Charred lamb chops cooked to medium, served over mashed aloo with a rich cashew korma sauce
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Pan-Seared Salmon Baked in Banana Leaf$26Fresh salmon baked in banana leaf with coconut, spices and aromatic herbs
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Beef Ularthiyathu (Kerala Beef Fry)$24Slow-cooked beef sautéed with coconut slivers, curry leaves, black pepper and roasted spices
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Thai Coconut Green Paneer Curry$22Spinach simmered with coconut milk, Thai aromatics and paneer, topped with toasted cashews
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Jackfruit Ghee Biryani (veg)$17Fragrant basmati rice cooked with young jackfruit, spices and caramelized onions